We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily.
We follow good hygiene practices in our kitchen. Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchen, and cooking procedures, we cannot eliminate the risk of cross contact or guarantee that any item is free of any allergen.
Due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We will try our best to avoid any allergenic ingredients in your dishes, but we are unable to guarantee that any menu item is free from allergenic ingredients and we assume no responsibility for patrons with food allergies or sensitivities.
Ingredients containing allergens, which are deep fried in our kitchen, will use the same fryers as ingredients which do not contain allergens. There may be a risk of cross contamination.
Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or order online or by phone.
We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance before placing your order. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional.
A soft set sweet made by reducing milk and sugar. Moist, juicy and has a delicate grainy texture. Flavored with cardamom powder. Garnished with chopped nuts.
Kulfi is India’s version of ice cream. It’s much creamier and denser than normal ice cream, as it’s not whipped before freezing. The milk is simply boiled to reduce its volume and thicken it. Flavored with pistachio.
A classic Bengali milk-based dessert. Doi consists of sweetened and thickened milk ( Curd ).
Indian rice milk puddings. Kheer, is made with ground rice, giving it a smoother and creamier texture. Flavored with saffron and cardamom, and topped with nuts and dried fruit. Served chilled.
Flaky and light, soan papdi is a north Indian dessert that will melt in your mouth like cotton candy. mixture of gram and refined flour, sugar syrup, ghee, and milk. Cardamom and nuts.
Milk Barfi is a super delicious Indian fudge. barfī, which literally means ‘icy’ or ‘snowy’. Baraf is the Hindi word for ‘ice’. The traditional Indian sweet carries the name Barfi because of it’s cool, melt-in-the mouth texture.
P erfect crisp crackly top, super fudgy center, chewy or gooey in all the right places, studded with melted chunks of chocolate.
Delicious selection of ice cream topped with chocolate sauce.