We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily.
We follow good hygiene practices in our kitchen. Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchen, and cooking procedures, we cannot eliminate the risk of cross contact or guarantee that any item is free of any allergen.
Due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We will try our best to avoid any allergenic ingredients in your dishes, but we are unable to guarantee that any menu item is free from allergenic ingredients and we assume no responsibility for patrons with food allergies or sensitivities.
Ingredients containing allergens, which are deep fried in our kitchen, will use the same fryers as ingredients which do not contain allergens. There may be a risk of cross contamination.
Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or order online or by phone.
We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance before placing your order. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional.
EARLY BIRD MENU
Lightly spiced deep fried onion balls.
Potatoes and peas in a mild fragrant spice blend.
Tender pieces of marinated chicken, threaded onto skewers and grilled.
Bone-in thighs and legs (yay! our favorite cuts) marinated in a tenderizing mixture of yogurt, lemon juice, and spices.
A sweet lightly spicy BBQ sauce.
Garden tossed salad with fresh tomato and cucumber, olive oil, and chargrilled chicken tikka.
Boneless tender pieces of chicken marinated in yogurt with delicious spices & herbs.
Classic tandoori chicken is marinated in yoghurt, lemon juice, and spices then grilled in a clay oven.
Rich and creamy flavorsome aromatic golden chicken pieces in an incredible curry sauce with almond and coconut.
Chicken korma is a magical dish. It is rich, creamy, full of spices and flavor.
A rustic and authentic chicken curry with tonnes of Indian spices and fragrant coriander.
A dish from Kashmir.Fresh and spice-packed rogan josh! This tantalising curry will certainly awaken your taste buds.
Chicken cooked in a deliciously thick, spicy sauce with onion pepper and tomato.
Dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It’s a medium hot absolutely delicious curry.
Lamb chili masala is loaded with big chili flavors. Green chilies, chili powder and masala chili sauce make this Lamb curry one you will not forget.
BEEF AND POTATO CURRY
Tender meat and potatoes cooked with aromatic spices. The combination of tender chunks of beef and potatoes is delicious. This curry is about to blow your mind.
HOMESTYLE PUNJABI ’SABZI’
Seasonal market vegetables cooked with homemade spice mixes & masalas.
Dal Palak or Spinach Dal, made with the goodness of spinach and lentils, seasoned with spices.
ALL MAIN COURSES COME WITH CHOICE OF pulao or boiled rice I ADD NAAN BREAD FROM JUST … € 3.00
A soft set sweet made by reducing milk and sugar. Moist, juicy and has a delicate grainy texture. Flavored with cardamom powder. Garnished with chopped nuts.
Perfect crisp crackly top, super fudgy center, chewy or gooey in all the right places, studded with melted chunks of chocolate .
Delicious selection of ice cream topped with chocolate sauce.
AVAILABLE MONDAY TO THURSDAY EXCEPT BANK HOLIDAYS FROM 5 PM – 6.30 PM
TWO COURSE – € 25 THREE COURSE- € 30