+353 96 37773 info@thespicyaffair.ie PIER ROAD, ENNISCRONE, CO. SLIGO F26 E9P6
            

Opening hours: 7 DAYS A WEEK  5pm – 11pm || We are now open for indoor dining. Reserve your table to avoid disappointment.

Indoor Menu

ALLERGY NOTICE: We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily. We follow good hygiene...

We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily.

We follow good hygiene practices in our kitchen. Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchen, and cooking procedures, we cannot eliminate the risk of cross contact or guarantee that any item is free of any allergen.

 Due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We will try our best to avoid any allergenic ingredients in your dishes, but we are unable to guarantee that any menu item is free from allergenic ingredients and we assume no responsibility for patrons with food allergies or sensitivities.

Ingredients containing allergens, which are deep fried in our kitchen, will use the same fryers as ingredients which do not contain allergens. There may be a risk of cross contamination.

 Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or order online or by phone.                                 

We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance before placing your order. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional.

lleTHE    EAT  LIST.

TO START

ONION BHAJI
6.50

Lightly spiced deep fried onion balls.

PANJABI SAMOSA
6.50

Potato-pea stuffed crispy and flaky savory pastry.

PANEER TIKKA
7.50

Grilled chunks of Indian cottage cheese and bell pepper.

SALMON TIKKA
7.50

Chunks of salmon and bell pepper. It’s a healthy and flavourful appetizer.

CHICKEN TIKKA
7.00

Tender pieces of marinated chicken, threaded onto skewers and grilled.

TANDOORI CHICKEN
7.00

Bone-in thighs and legs (yay! our favorite cuts) marinated in a tenderizing mixture of yogurt, lemon juice, and spices.

TEMPURA AT SEASIDE
7.50

King prawn I Tempura battered.

DUCK SPRING ROLL
7.50

Stuffed with crispy aromatic duck and Asian vegetables.

BBQ CHICKEN WINGS
7.50

A sweet lightly spiced BBQ sauce.

FLAVOUR SAMPLERS

SHAREABLES

VEGGIE SAMPLER
16.00

Combination of veg samosa, onion bhaji, gobi pakora and garlic mushrooms.

MEAT SEMPLER
18.00

Combination of chicken pakora, chicken tikka, tandoori chicken, and lamb seekh kebab.

SALADS

HOUSE SALAD WITH CHICKEN TIKKA
8.50

Combination of veg samosa, onion bhaji, gobi pakora and garlic mushrooms.

BUFFALO SHRIMP SALAD
10.00

Green salad, red onion, cucumber, tomato, buffalo shrimp and blue cheese crumbles.

SMOKEY HOT SIZZLERS
GRILL LOVERS MENU

CHARGRILLED CHICKEN TIKKA
with rice or chips 17.50

Boneless tender pieces of chicken marinated in yogurt with delicious spices & herbs

TANDOORI CHICKEN
with rice or chips 17.50

Classic tandoori chicken is marinated in yoghurt, lemon juice, and spices then grilled in a clay oven.

LAMB SEEKH KEBAB
with rice or chips 17.50

Delicious spicy lamb skewers loaded with big Indian flavours and grilled over open flame.

CHICKEN SHASHLIK
with rice or chips 17.50

Marinated chicken chunks pierced along with capsicum, onion and tomato on a skewer, grilled crisp.

TANDOORI OCEAN PRAWNS
with rice or chips 17.50

Tiger prawns marinated in a spiced yogurt mixture then grilled to give a delicious flavour. 8 prawns .

TANDOORI JUMBO PRAWNS
with rice or chips 19.50

Jumbo Prawns are grilled and loaded with the bold Indian flavours. Big, juicy perfectly grilled Prawns are a real outburst of flavours.
3 prawns.

CHACHA’S LAMB CHOPS
with rice or chips 19.50

Lamb chops marinated in yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
3 CHOPS

WHAT’S GOOD

CHICKEN TIKKA MASALA
18.50

Rich and creamy flavoursome aromatic golden chicken pieces in an incredible curry sauce with almond and coconut.

CHICKEN KORMA
18.50

Chicken korma is a magical dish. It is rich, creamy, full of spices and flavour.

PULLED BUTTER CHICKEN
18.50

Yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising of butter, onions, ginger and tomatoes scented with garam masala, cumin.

PANEER TIKKA MASALA
19.50

Marinated paneer cheese served in a creamy flavoursome aromatic spiced gravy. It is a vegetarian alternative to chicken tikka masala.

SURF & TURF CURRY
19.50

This is a fantastic upscale version on Surf and Turf. Lamb, Tandoori Salmon & Prawn with a hint of coconut milk and garam masala.

DUCK DOPIAZA
19.50

Dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It’s a medium hot absolutely delicious curry.
served with choice of pulao or boiled rice

CHICKEN 

CHICKEN CURRY HOME-STYLE
17.50

A rustic and authentic chicken curry with tonnes of Indian spices and fragrant coriander.

CHICKEN ROGAN JOSH
17.50

A dish from Kashmir.Fresh and spice-packed rogan josh! This tantalising curry will certainly awaken your taste buds.

CHICKEN JALFREZI
17.50

Chicken cooked in a deliciously thick, spicy sauce with onion, pepper and tomato.

CHACKEN KARAHI
17.50

Karahi chicken is a delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai
masala. Kadai translates to an Indian wok.

CHICKEN DHANSAK
17.5o

Tender chicken in a tangy, sweet and sour slightly spicy sauce with lentils.

CHICKEN SAAG
17.50

Despite the exotic name this is nothing more than a chicken and spinach curry.

CHICKEN MADRAS
17.50

A rich, fragrant and relatively hot curry with a dark red thick sauce. It’s got slightly tangy notes to it from the addition of tamarind.

CHICKEN VINDALOO
17.50

Spicy and slightly tangy curry. Fresh tomato puree, garlic, ginger, onions, and whole spices, gives a breathtakingly amazing flavour to
Chicken vindaloo.
served with choice of pulao or boiled rice

LAMB 

LAMB & TURNIP CURRY
18.50

This lamb curry is rich and savory, with fragrant spices, the curry sauce features rich, deep flavour. Turnips add a hearty quality in addition to the meat.

LAMB ROGAN JOSH
18.50

Ultra tender and juicy lamb with a heady combination of intense spices in a tomato curry sauce. This dish gets it’s fiery red color from Kashmiri chilli
peppers which have more colour than heat.

LAMB JALFREZI
18.50

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.

LAMB DOPIAZA
18.50

Dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It’s a medium hot absolutely delicious curry.

LAMB CHILlI MASALA
18.50

Lamb chilli masala is loaded with big chilli flavours. Green chillies, chilli powder and masala chilli sauce make this Lamb curry one you will not forget.

LAMB MADRAS
18.50

A rich, fragrant and relatively hot curry with a dark red thick sauce. It’s got slightly tangy notes to it from the addition of tamarind.

LAMB VINDALOO
18.50

Spicy and slightly tangy curry. Fresh tomato puree, garlic, ginger, onions, and whole spices, gives a breathtakingly amazing flavour to Lamb
vindaloo.

served with choice of pulao or boiled rice

BEEF 

BEEF AND POTATO CURRY
18.50

Tender meat and potatoes cooked with aromatic spices. The combination of tender chunks of beef and potatoes is delicious. This curry is about to blow
your mind.

BEEF JALFEEZI
18.50

Tender chunks of beef cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.

BEEF MASALA
18.50

Chunky beef pieces coated in a rich dark aromatic, lightly spiced curry sauce, using a fragrant dried spice combination

served with choice of pulao or boiled rice

 

FISH & SEAFOOD
WE ARE CLOSE TO THE SEA

 

GOAN SEAFOOD CURRY
19.50

An iconic Indian dish, it is also one of the world’s great fish dishes. Fish cooked with a deeply aromatic tomato and coconut based sauce, fruity tamarind
and sweet onions. Refreshingly tangy.

PRAWN JALFREZI
18.50

A delicious jalfrezi with a seafood twist. A hot curry with green chilies, peppers, onion and tomatoes. Satisfy a curry craving the healthy way with this
prawn dish.

PRAWN BHUNA
18.50

A medium spiced aromatic curry with succulent king prawns, onions, tomatoes and peppers.

JUMBO PRAWN DOPIAZA I 3 PRAWNS
19.50

Prawn Dopiaza is a Bengali style dry pawn curry. Jumbo prawn tastes merely divine in spicy rich gravy with subtle sweetness from caramelized onion &
hint of fresh green chili. If you like your curries fragrant with a medium heat then this is the curry for you.

JUMBO PRAWN MASALA I 3 PRAWNS
19.50

Jumbo prawns in traditional masala – prepared in a spicy masala gravy with a delightful blend of herbs and spices. Prawn masala is an amazing coastal
delicacy.

SERVED WITH CHOICE OF PULAO OR BOILED RICE

 

 


BIRYANIS
FALL IN LOVE WITH BIRYANI ALL OVER AGAIN

 

 

Biryani is a big favorite, full on flavours, with perfectly cooked, fluffy grains of fragrant aged basmati rice and whole house roasted
spices. Served with raita.

VEG BIRYANI
17.50

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavours! Loaded with
veggies, warm spices like saffron. This biryani is a delight to the taste buds in every bite!

CHICKEN BIRYANI
18.50

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

LAMB BIRYANI
18.50

Impressive, indulgent and aromatic super succulent lamb dish.

PRAWN BIRYANI
19.50

A delightful dish, fragrant rice with shrimp. This prawn biryani is so irresistible that you will want to have it very often.

SPECIAL BIRYANI
22.00

Mixed special biryani made with lamb, chicken, prawns and egg. Perfectly cooked with whole house roasted spices.

 

 


VIBRANT VEGGIES

 

 

CAULIFLOWER, POTATO, AND PEA CURRY
17.50

A favorite combination of vegetables, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh coriander provides an herbal note.

HOMESTYLE PUNJABI ’SABZI’
17.50

Seasonal market vegetables cooked with homemade spice mixes & masalas.

GOOD OI’ SAAG PANEER
17.50

Mom’s recipe of baby spinach sautéed with tomato, onion, garam masala & Indian paneer cheese.

ALOO BENGAN
17.50

Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry. A delicious vegan and gluten-free dish.

DAL TADKA
17.50

Lentils tempered with spices and ghee, Dal Tadka is one of the most popular Indian dishes. flavourful, and healthy as well as naturally vegan and
gluten free!

VEG KORMA
17.50

Absolutely flavoursome and delish veg korma. Made with mixed veggies, coconut, fresh cream and spices.

SERVED WITH CHOICE OF PULAO OR BOILED RICE

 

 

 


VEGGIE SIDES

 

 

MIXED VEG
7.50

A really versatile and hearty dish, packed with colourful veg and using homemade curry sauce.

ALOO GOBI
7.50

Spiced Potatoes with Cauliflower, cooked with onions, tomatoes and spices. Vegan and simply the best aloo gobi you will ever have.

PALAK ALOO
7.50

Healthy palak aloo is a vegan dish where spinach and fresh potatoes are cooked together with spices.

BOMBAY ALOO
7.50

Crispy on the outside, fluffy on the inside, This fragrant, spiced potato dish makes the perfect accompaniment to any Indian meal.

DAL PALAK
7.50

Dal Palak or Spinach Dal, made with the goodness of spinach and lentils, seasoned with spices.

ALOO BENGAN
7.50

Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry.

 

 

VEGAN

 

CHANA MASALA
17.50

It’s a hearty, saucy chickpea and tomato dish with warming spices. Chickpeas are simmered until tender and infused with flavour, melting into your mouth with every bite.

PALAK CHANA
17.50

This is incredibly tasty, healthy, chickpea and spinach vegan curry. Tender chickpeas in a tomato-onion gravy with soft spinach boldly flavoured with just a handful of spices.

SERVED WITH CHOICE OF PULAO OR BOILED RICE

 


RICE & BREADS

RICE
 

PULAO RICE
3.00
EGG FRIED RICE
3.50
LEMON RICE
3.50

NAAN BREADS
 

PLAIN
3.00
ONION AND SAGE
4.00
pESHWARY
4.00
KEEMA
4.00
sUN DRIED TOMATO AND OLIVE
4.50
PARATHA
2.50
REGULAR FRIES
3.50


 

STEAMED BASMATI RICE
3.00
MUSHROOM RICE
3.50
SPECIAL FRIED RICE
4.00


 

GARLIC
3.50
CORIANDER
3.50
GARLIC AND CORIANDER
4.00
NUTELLA
5.00
TANGY JALAPENO
4.00
CHAPATI
2.50