+353 96 37773 info@thespicyaffair.ie PIER ROAD, ENNISCRONE, CO. SLIGO F26 E9P6
            

Opening hours: 7 DAYS A WEEK  5pm – 11pm || Menu will be available from the 1st of June. Welcome to THE SPICY AFFAIR!

Kids Menu

ALLERGY NOTICE: 

We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily.

We follow good hygiene practices in our kitchen. Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchen, and cooking procedures, we cannot eliminate the risk of cross contact or guarantee that any item is free of any allergen.

 Due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We will try our best to avoid any allergenic ingredients in your dishes, but we are unable to guarantee that any menu item is free from allergenic ingredients and we assume no responsibility for patrons with food allergies or sensitivities.

Ingredients containing allergens, which are deep fried in our kitchen, will use the same fryers as ingredients which do not contain allergens. There may be a risk of cross contamination.

 Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or order online or by phone.                                 

We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance before placing your order. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional.

KIDS MENU

TO START
Each dish for 3.50

GREEN SALAD
STICKY BBQ CHICKEN WINGS

TO FOLLOW
Each dish for 9.00

CHICKEN GOUJONS AND CHIPS
GOLDEN FRIED FISH GOUJONS AND CHIPS
SOUTHERN FRIED CHICKEN AND CHIPS
CHICKEN NUGGETS AND CHIPS
MILD CHICKEN CURRY WITH PuLA0 OR BOILED RICE
CHICKEN korma WITH PuLAo OR BOILED RICE
KID’S CHICKEN TIKKA MASALA WITH PuLAo OR BOILED RICE
MIXED VEG CURRY WITH PuLAo OR BOILED RICE

TO FINISH&nbsp
Each dish for 3.50

HOT CHOCOLATE FUDGE BROWNIE
SELECTION OF ICE CREAM

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