ALLERGY NOTICE: We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily. We follow good hygiene...
We know many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily.
We follow good hygiene practices in our kitchen. Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchen, and cooking procedures, we cannot eliminate the risk of cross contact or guarantee that any item is free of any allergen.
Due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We will try our best to avoid any allergenic ingredients in your dishes, but we are unable to guarantee that any menu item is free from allergenic ingredients and we assume no responsibility for patrons with food allergies or sensitivities.
Ingredients containing allergens, which are deep fried in our kitchen, will use the same fryers as ingredients which do not contain allergens. There may be a risk of cross contamination.
Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or order online or by phone.
We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance before placing your order. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional.
THE EAT LIST.
APPETIZERS
SAMOSAS
Potatoes and peas in a mild fragrant spice blend.
Minced lamb in a flavourful spice blend.
Potato-pea stuffed crispy and flaky savory pastry.
PAKORAS
Lightly spiced deep fried onion balls.
Crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs.
Marinated boneless chicken pieces coated with a mixture of chickpea flour. Seriously addictive.
TIKKAS
Grilled chunks of Indian cottage cheese and bell pepper.
Chunks of salmon and bell pepper. It’s a healthy and flavourful appetizer.
Tender pieces of marinated chicken, threaded onto skewers and grilled.
Bone-in thighs and legs (yay! our favorite cuts) marinated in a tenderizing mixture of yogurt, lemon juice, and spices.
FLAVOUR SAMPLERS
SHAREABLE
Combination of veg samosa, onion bhaji, gobi pakora and garlic mushrooms.
Combination of chicken pakora, chicken tikka, tandoori chicken, and lamb seekh kebab.
STREET SNACKS AND
HANDHELDS
ENJOY SCRATCH-MADE INDIAN STREET-STYLE EATS
PAOS
SLIDERS WITH AN INDIAN TWIST!
Deep fried spiced potato patties placed inside a Brioche bun and the accompanying toppings.
Spicy Lamb mince slow cooked with spices and loaded between buttered pao.
American-Style Slider Loaded With Cheese and The Tangy Goodness of Jalapeños. WOW!
KATHI ROLLS ….FRANKIES
INDIAN STYLE WRAP MADE WITH DIFFERENT KINDS OF FILLINGS.
Moist and tender spiced fried chicken tenders wrapped in flaky, crispy paratha.
Marinated lamb mince stuffed in fried paratha with a mint and coriander chutney.
Paratha rolled with chicken tikka and Indian cottage cheese stuffing.
Chickpeas tossed with spicy Indian masala and then mixed with freshly chopped onions and tomato so that crunch remains while you take every bite of the Frankie.
MORE SNACKS
GO BEYOND THE
BOUNDARIES
OF TASTE. NO RULES, NO BOUNDARIES
LOTS OF FLAVOUR
Stuffed with crispy aromatic duck and Asian vegetables.
Char grilled chicken skewers with peanut dipping sauce.
King prawn I Tempura battered.
Deep fried breaded prawn served with mixed leaf salad.
Premium squid rings in a coarse Japanese crumb.( Panko coated )
Deliciously crispy on the outside and juicy on the inside.
WINGS
&THINGS
HOT OR NOT! CHICKEN WINGS- CHOOSE YOUR SAUCE FOR FULLY DRESSED EXPERIENCE.
PICK YOUR FLAVOUR
SAUCES
House – Made buttery blend of hot sauce and spices.
A sweet lightly spicy BBQ sauce.
Hot pepper, lemon & herb.
Smoked Jalapeno & chilli peppers create this unique Mexican flavour.
A sweet oriental treat flavoured with authentic teriyaki sauce.
SOUTHERN FRIED CHICKEN
CHICKEN TENDERS
CHICKEN NUGGETS
WRAPS OR BOXES
OUR DONER AND CHICKEN SHAWARMA KEBABS MADE USING PREMIUM LEAN MEATS, SERVED IN
HOMEMADE FLATBREAD WITH SIGNATURE SAUCES.
FLATBREAD WRAPS
Doner meat, Fresh lettuce, Tomato, Onion and red cabbage.
Chicken Shawarma, Fresh Lettuce, Tomato, Onion and red cabbage
BOXES>
3 COMBOS TO CHOOSE, SERVED WITH OUR SIGNATURE SAUCES.
Amritsari inspired chickpea battered cod & chips, with sriracha tartar sauce.
Garden tossed salad with fresh tomato and cucumber, olive oil, and chargrilled chicken tikka.
Green salad, red onion, cucumber, tomato, buffalo shrimp and blue cheese crumbles.
GRILL LOVERS MENU
Boneless tender pieces of chicken marinated in yogurt with delicious spices & herbs.
Classic tandoori chicken is marinated in yoghurt, lemon juice, and spices then grilled in a clay oven.
Delicious spicy lamb skewers loaded with big Indian flavours and grilled over open flame.
Spiced flavourful chicken mince shaped onto skewers and grilled to perfection.
Marinated chicken chunks pierced along with capsicum, onion and tomato on a skewer, grilled crisp.
Tiger prawns marinated in a spiced yogurt mixture then grilled to give a delicious flavour.
8 prawns
Jumbo Prawns are grilled and loaded with the bold Indian flavours. Big, juicy perfectly grilled Prawns are a real outburst of flavours. ( 3 PIECES )
3 prawns
Lamb chops marinated in yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
3 CHOPS
WHAT’S GOOD
Rich and creamy flavoursome aromatic golden chicken pieces in an incredible curry sauce with almond and coconut.
Chicken korma is a magical dish. It is rich, creamy, full of spices and flavour.
Yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising of butter, onions, ginger and tomatoes scented with garam masala, cumin.
Marinated paneer cheese served in a creamy flavoursome aromatic spiced gravy. It is a vegetarian alternative to chicken tikka masala.
This is a fantastic upscale version on Surf and Turf. Lamb, Tandoori Salmon & Prawn with a hint of coconut milk and garam masala.
Dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It’s a medium hot absolutely delicious curry.
A rustic and authentic chicken curry with tonnes of Indian spices and fragrant coriander.
A dish from Kashmir.Fresh and spice-packed rogan josh! This tantalising curry will certainly awaken your taste buds.
Delicious chicken with green masala. Mint, coriander and ground spices.
Chicken garlic chili is a serious curry. Big tastes. If you love madras or jalfrezi then garlic chili chicken just might be your new favorite.
Chicken cooked in a deliciously thick, spicy sauce with onion, pepper and tomato.
Karahi chicken is a delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok.
Tender chicken in a tangy, sweet and sour slightly spicy sauce with lentils.
Despite the exotic name this is nothing more than a chicken and spinach curry.
A rich, fragrant and relatively hot curry with a dark red thick sauce. It’s got slightly tangy notes to it from the addition of tamarind.
Spicy and slightly tangy curry. Fresh tomato puree, garlic, ginger, onions, and whole spices, gives a breathtakingly amazing flavour to Chicken vindaloo.
LAMB
This lamb curry is rich and savory, with fragrant spices, the curry sauce features rich, deep flavour. Turnips add a hearty quality in addition to the meat.
Ultra tender and juicy lamb with a heady combination of intense spices in a tomato curry sauce. This dish gets it’s fiery red color from Kashmiri chili peppers which have more colour than heat.
ender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.
Lamb in pickling spices. Cooked in mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds.
Dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It’s a medium hot absolutely delicious curry.
Lamb chili masala is loaded with big chili flavours. Green chilies, chili powder and masala chili sauce make this Lamb curry one you will not forget.
A rich, fragrant and relatively hot curry with a dark red thick sauce. It’s got slightly tangy notes to it from the addition of tamarind.
Spicy and slightly tangy acurry. Fresh tomato puree, garlic, ginger, onions, and whole spices, gives a breathtakingly amazing flavour to Lamb vindaloo.
Tender meat and potatoes cooked with aromatic spices. The combination of tender chunks of beef and potatoes is delicious. This curry is about to blow your mind.
Tender chunks of beef cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.
Chunky beef pieces coated in a rich dark aromatic, lightly spiced curry sauce, using a fragrant dried spice combination.
FISH & SEAFOOD
WE ARE CLOSE TO THE SEA
An iconic Indian dish, it is also one of the world’s great fish dishes. Fish cooked with a deeply aromatic tomato and coconut based sauce, fruity tamarind and sweet onions. Refreshingly tangy.
A delicious jalfrezi with a seafood twist. A hot curry with green chilies, peppers, onion and tomatoes. Satisfy a curry craving the healthy way with this prawn dish.
A medium spiced aromatic curry with succulent king prawns, onions, tomatoes and peppers.
Prawn Dopiaza is a Bengali style dry pawn curry. Jumbo prawn tastes merely divine in spicy rich gravy with subtle sweetness from caramelized onion & hint of fresh green chili. If you like your curries fragrant with a medium heat then this is the curry for you.
Jumbo prawns in traditional masala – prepared in a spicy masala gravy with a delightful blend of herbs and spices. Prawn masala is an amazing coastal delicacy.
BIRYANIS
FALL IN LOVE WITH BIRYANI ALL OVER AGAIN
Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavours! Loaded with veggies, warm spices like saffron. This biryani is a delight to the taste buds in every bite!
Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Impressive, indulgent and aromatic super succulent lamb dish.
A delightful dish, fragrant rice with shrimp. This prawn biryani is so irresistible that you will want to have it very often.
Mixed special biryani made with lamb, chicken, prawns and egg. Perfectly cooked with whole house roasted spices.
VIBRANT VEGGIES
A favorite combination of vegetables, unites cumin, coriander, turmeric, and redpepper flakes. Fresh coriander provides an herbal note.
Seasonal market vegetables cooked with homemade spice mixes & masalas.
Mom’s recipe of baby spinach sautéed with tomato, onion,garam masala & Indian paneer cheese.
Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry. A delicious vegan and gluten-free dish.
Lentils tempered with spices and ghee, Dal Tadka is one of the most popular Indian dishes. flavourful, and healthy as well as naturally vegan and gluten free!
Absolutely flavoursome and delish veg korma. Made with mixed veggies, coconut, fresh cream and spices.
SERVED WITH CHOICE OF PULAO OR BOILED RICE
A really versatile and hearty dish, packed with colourful veg and using homemade curry sauce.
Spiced Potatoes with Cauliflower, cooked with onions, tomatoes and spices. Vegan and simply the best aloo gobi you will ever have.
Healthy palak aloo is a vegan dish where spinach and fresh potatoes are cooked together with spices.
Crispy on the outside, fluffy on the inside, This fragrant, spiced potato dish makes the perfect accompaniment to any Indian meal.
Dal Palak or Spinach Dal, made with the goodness of spinach and lentils, seasoned with spices.
Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry.
VEGAN
It’s a hearty, saucy chickpea and tomato dish with warming spices. Chickpeas are simmered until tender and infused with flavour, melting into your mouth with every bite.
This is incredibly tasty, healthy, chickpea and spinach vegan curry. Tender chickpeas in a tomato-onion gravy with soft spinach boldly flavoured with just a handful of spices.
SERVED WITH CHOICE OF PULAO OR BOILED RICE
WE GOT FOOD FOR
YOUR EVERY MOOD
FOOD FROM THE STREET, MADE FOR THE STREET
CHOW MEIN
A stir-fry egg noodle dish packed with fresh vegetables served with chicken, beef or prawn.
PAD THAI
Made with rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad Thai sauce. Served with a wedge of fresh juicy lime and hearty crushed peanuts.
DIFFERENTLY
DELICIOUS
DELICIOUSLY DIFFERENT
Onions, peppers, mushrooms, roasted aubergine, tomato, premium mozzarella, basil
Tomato, mozzarella and arugula with balsamic reduction.
Zucchini, Pesto, fresh basil, jalapeno, mozzarella, roasted pistachios and arugula.
Hand pulled chicken tikka, Red onion, pineapple chunks, with tangy BBQ sauce.
Caramelised mushrooms, onion, jalapeno and mozzarella. Amazing flavour with a bit of heat.
Baby spinach, garlic, grated mozzarella, goat cheese and parmesan. A tasty flat bread naanzza with garlicky spinach.
Shredded chicken, carrots, fresh bean sprouts, scallions and creamy peanut butter sauce.
Donner meat and shawarma chicken, onion, peppers, fresh tomato, extra mozzarella.
Tuna, red onion, bell peppers, premium mozzarella, garnished with fresh coriander. PSP
Buffalo shrimp, red onion, chopped celery stalks, tomato, and crumbled blue cheese.
RICE
NAAN BREADS
FRIES